A proven, scalable approach to building Africa's industrial food infrastructure
Our proven methodology for establishing and scaling industrial bakery operations across Africa
Target cities with 5M+ population, weak industrial bakery presence, and strong urbanisation trends. Focus on capitals and major commercial centres where demand exceeds supply.
Start with 50,000 loaves/day capacity, prove the model, then scale to 200,000+ loaves/day. Modular approach allows rapid expansion based on demand.
Partner with local distributors, women's cooperatives, and micro-retailers. Create shared value through job creation and economic empowerment.
Deploy modern equipment with remote monitoring, implement composite flour technology, and integrate renewable energy where feasible.
A step-by-step approach to launching and scaling operations in each new market
Sustainable returns through proven economics and operational efficiency
Per hub including equipment, infrastructure, and working capital
Based on daily cash sales and high-volume operations
Sustainable returns through efficient operations at scale
Comprehensive strategies to mitigate operational and market risks
Multiple flour suppliers, strategic inventory buffers, and local cassava flour integration reduce dependency risks.
On-site power generation, water treatment, and maintenance capabilities ensure continuous operations.
Proven demand with population growth, urbanisation, and limited competition provide market security.
Local sales in local currency, phased equipment procurement, and natural hedging through operations.
Our strategy is proven, scalable, and ready for implementation. Join us in transforming African food security.
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